La Cocina Port Townsend Menu

Two Tacos - Pork Al Pastor Style - 24hr brined & 24hr slow braised pork served with pickled red onions, pineapple, red adobo sauce, cilantro over hand pressed corn tortillas. **This item is gluten free**

Romaine lettuce bowl filled with whole pinto beans, Mexican rice, Monterey Jack cheese, sour cream, salsa roja. **This item is Gluten Free**

large buttermilk waffle, maple syrup, powdered sugar, butter, whip cream

seared mushrooms, onions, cauliflower, Mexican spices, bean broth, avocado, salsa verde, cilantro oil, blue corn tortilla strips, blue corn tortillas - GF/Vegan Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

Freshly made organic flour tortillas smothered in monterey jack cheese, filled with whole pinto beans sour cream, salsa roja and your choice of protein (listed below). **This item contains Gluten** Substitue our Gluten Free hand pressed Corn Masa Tortilla.

Rich and mildly sweet mole rojo sauce (a traditional Mexican sauce blending a variety of dried chilies, spices and a touch of milk chocolate) with a hint of smokiness, garnished with toasted sesame seeds, and served over tender, slow-braised chicken thighs - GF includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

seared mushrooms, onions, cauliflower, Mexican spices, bean broth, avocado, salsa verde, cilantro oil, blue corn tortilla strips, blue corn tortillas - GF/Vegan Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

Two Tacos - Chicken Tinga - Marinated chicken in chipotle, tomatoes and onions served with cabbage, queso cotija, sour cream, cilantro, roasted salsa roja and lime. **This item is Gluten Fee**

Fresh pressed organic yellow corn tortilla chips sauteed in adobo sauce, topped with whole pinto beans, monterey jack cheese, sour cream, house pickled red onions, salsa roja, sliced avocado, and crowned with sunny side up eggs *slightly spicy* (add chorizo or soy chorizo $4) - GF

Cauliflower, red onion, avocado, cilantro, grapefruit, lime, organic heirloom corn chips - GF

Roasted breakfast potatoes tossed in spices.

Roasted pobalno peppers stuffed with shredded chicken or seared veggetables (Red Dog Farms carrots, onions, jalapenos, yams) & Oaxacan cheese dipped in egg batter and lightly fried. Served with adobo sauce, sour cream, and cilantro. - GF Lunch Available until 4:00 PM (1 Stuffed Pepper) / Dinner Available after 4:00 PM (2 Stuffed Peppers) includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2)

Add on freshly sliced avocado.

moist caramel custard, burned hard sugar, seasonal berries

Freshly made organic flour tortillas filled with rice, whole pinto beans, monterey jack cheese, sour cream and salsa roja and your choice of protein (listed below) **This item contains Gluten** Substitute our hand pressed Gluten Free Corn Masa Tortilla.

tortilla chips, guacamole, salsa roja and salsa verde - GF

three or five crispy masa dumplings filled with chorizo and potatoes, sour cream and salsa roja. Substitute soy chorizo - GF

Kids Pancakes served with berries, syrup , powdered sugar & butter.

Two Tacos - Pescado (Locally delivered rockfish)- battered in gluten free rice flour and served with cabbage, chipotle aioli, avocado mousse, cilantro, lime. Served with organic blue corn tortillas **This item is Gluten Free**

two handmade organic blue corn tostadas, black bean puree, avocado, salsa verde, cured wild Vancouver Island, BC rockfish, Red Dog Farms seasonal lettuces - GF

mini cinnamon sugar churros, fried and dusted with chocolate and caramel sauce

fresh wild Vancouver Island, BC rockfish seared in an herb butter sauce, sauteed spinach, our signature salsa verde, avocado mousse, carrot puree, roasted organic carrots, blistered lime - GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

Seared marinated skirt steak, served with sauteed cebollitas (scallions), charred whole jalapeno, salsa verde, lime, cilantro and sliced avocado- GF includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2) Lunch Available until 4:00 PM (6 oz) / Dinner Available after 4:00 PM (8 oz)

cup or bowl - organic heirloom fresh blue corn hominy simmered in adobo broth, slowly braised Carltons Farm, OR boneless hormone free pork shoulder topped with Red Dog Farms cabbage, radishes and a hand pressed organic yellow corn tostada - GF

Hand pressed corn tortilla made with fresh organic yellow or blue corn masa harina. **Gluten Free**

Single freshly handmade flour tortilla, soft and fluffy. **This item contains Gluten**

Tender, slow-braised boneless pork shoulder from Carlton Farms, Oregon, sustainably raised and hormone-free, cooked in our signature tomatillo salsa verde with the earthy, smoky depth of fire-roasted poblano peppers- GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

Organic yellow corn masa hand pressed to order tortilla wrapped soy chorizo, whole pinto beans, breakfast potatoes, mushrooms, mini peppers, onions, roasted salsa roja. **This item is Gluten Free**

Housemade pork chorizo.

Roasted pobalno peppers stuffed with shredded chicken or seared veggetables (Red Dog Farms carrots, onions, jalapenos, yams) & Oaxacan cheese dipped in egg batter and lightly fried. Served with adobo sauce, sour cream, and cilantro. - GF Lunch Available until 4:00 PM (1 Stuffed Pepper) / Dinner Available after 4:00 PM (2 Stuffed Peppers) includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2)

Two fresh pressed organic yellow corn tostadas sauteed in divided salsa verde and salsa roja topped with whole pinto beans, sour cream, sliced avocado, cilantro, crowned with sunny side up eggs and choice of chorizo or soy chorizo - GF

caesar salad, romaine, parmesan, croutons (add; fried fish +$4, steak +$4, pork +$3, chicken +$2, veggies +$2) - GF

Seared marinated skirt steak, served with sauteed cebollitas (scallions), charred whole jalapeno, salsa verde, lime, cilantro and sliced avocado- GF includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2) Lunch Available until 4:00 PM (6 oz) / Dinner Available after 4:00 PM (8 oz)

slow braised chicken thighs shredded wrapped around four organic corn masa tortillas, monterey jack cheese, house enchilada roja sauce topped with cabbage, sour cream, sliced avocado - GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 (2 Enchiladas) / Dinner Available After 4:00 PM (4 Enchiladas)

Fresh wild Vancouver Island, BC rockfish, red onion, avocado, cilantro, grapefruit, lime, organic heirloom corn tostadas - GF

two fresh pressed organic yellow corn tortillas served with whole pinto beans, queso cotija cheese, sour cream, salsa roja, house pickled red onions, sliced avocado topped with two sunny side up eggs (add chorizo or soy chorizo $4) - GF

Painted Hills Farm, Oregon natural hormone free 6 oz top sirloin steak, breakfast potatoes, four fresh pressed organic yellow corn tortillas served with salsa roja, sliced avocado, and topped with two sunny side up eggs.

House-made organic flour burrito served with whole pinto beans, cheese, sour cream & rice.

melted queso cheese, salsa roja, corn tortillas (add chorizo or soy chorizo +$4) - GF

Two Tacos - Cauliflower & Veggies - Sauteed cauliflower, mini peppers, and onions served with cabbage, avocado mousse, cilantro, roasted salsa roja, lime over hand pressed gluten free corn tortillas. **This item is Gluten Free**

Individual Tres Leches "3 Milks" Cupcake - soft & moist vanilla fluffy sponge cupcake with whipped cream topping and cinnamon topping.

House made organic flour tortilla wrapped around soft scrambled eggs, chorizo, whole pinto beans, rice, breakfast potatoes, sour cream, monterey jack cheese, salsa roja *Substitute Gluten Free Corn Masa Tortilla*

Four veggie or chicken flautas served with Monterey Jack cheese, sour cream, cabbage salad, cilantro, lime, and salsa roja - GF

Rich and mildly sweet mole rojo sauce (a traditional Mexican sauce blending a variety of dried chilies, spices and a touch of milk chocolate) with a hint of smokiness, garnished with toasted sesame seeds, and served over tender, slow-braised chicken thighs - GF includes: black beans, cilantro rice and four corn tortillas (substitute two flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

cup or bowl - potatoes, carrots, onions, celery, whole pinto beans, shredded chicken simmered in adobo broth topped with organic blue corn tortilla strips - GF

Two Tacos - Carne Asada - with gluten free corn tortillas, marinated steak, cilantro, onions, roasted salsa verde, lime. **This item is gluten free**

slow braised chicken thighs shredded wrapped around four organic corn masa tortillas, monterey jack cheese, house enchilada roja sauce topped with cabbage, sour cream, sliced avocado - GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 (2 Enchiladas) / Dinner Available After 4:00 PM (4 Enchiladas)

Two Tacos - Cauliflower & Veggies - Sauteed cauliflower, mini peppers, and onions served with cabbage, queso cotija, sour cream, cilantro, roasted salsa roja over hand pressed gluten free corn tortillas. **This item is Gluten Free**

Uptown Crunchy Tacos - three crispy shells, lean ground beef, cabbage, monterey jack cheese, queso cotija, sour cream, salsa roja, cilantro, lime. Served in our fresh made gluten free corn tortilla shells. **This item is Gluten Free**

Tender, slow-braised boneless pork shoulder from Carlton Farms, Oregon, sustainably raised and hormone-free, cooked in our signature tomatillo salsa verde with the earthy, smoky depth of fire-roasted poblano peppers- GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM

fresh wild Vancouver Island, BC rockfish seared in an herb butter sauce, sauteed spinach, our signature salsa verde, avocado mousse, carrot puree, roasted organic carrots, blistered lime - GF Includes: black beans, cilantro rice and four handmade organic yellow corn tortillas (Substitute two handmade flour tortillas +$2) Lunch Available Until 4:00 / Dinner Available After 4:00 PM